As we ring in the new year (and new decade), I’m sure a lot of you out there are looking for fresh starts. It’s always my resolution every year to eat better so I can have more energy to keep up with my kids. But being a chef...
There was a time when I made everything from scratch. From enchilada sauce to salad dressing, I wouldn’t be caught dead cracking open a jar in my kitchen. Fast forward to today, and I’m a new mom who has found myself purchasing ingredients only to let them perish...
Everyone has their own food preferences, but when it comes to bagels, people have OPINIONS.From flavor to topping to slicing style, there are many different approaches to bagels, and the good people of Twitter have made it clear there are correct methods and criminal ones. Luckily, most seem...
Food tastes and trends in the U.S. often vary by state and region. This certainly applies to bagels.In honor of National Bagel Day on Wednesday, Grubhub put together a report on all things related to the popular breakfast bread, including top flavors, emerging trends and regional preferences.Feng Zhao...
One of the newest health trends to hit the baked goods aisle is sprouted grains: You’ve likely seen them listed on bread (think Ezekiel bread), tortillas or even pasta labels. But what are sprouted grains and are they any healthier than the average, unsprouted variety? Touted as being...
One of the newest health trends to hit the baked goods aisle is sprouted grains: You’ve likely seen them listed on bread (think Ezekiel bread), tortillas or even pasta labels. But what are sprouted grains and are they any healthier than the average, unsprouted variety? Touted as being...
Eating healthy can be a little tough during the colder months. As the temperatures drop below 40, we can tend to crave hearty and comforting foods like braised stews, stick-to-your-ribs mac and cheese and big, delicious bowls of ramen noodles. I don’t know about you, but the last...
The tradition of boiling animal bones until the water becomes a thick, flavorful broth is hardly a new one. Bone broth dates back to ancient times, but over the past few years, this collagen-rich beverage has been elevated to superfood status. Restaurants that exclusively sell bone broth have...
For the sake of the environment, health, or simply because it’s trendy, many people are reaching for nondairy milk these days. The trouble is, when you scan a store shelf or cooler and see soy milk, macadamia milk, oat milk, pea milk and more, it can be hard...
This month, millions of Americans will kick off 2020 with a diet reset. The healthier — and leaner — version of ourselves will be achieved only by controlling our eating habits, especially around carbs and sugar. Or so we believe.But a radical new approach to health has also...